Search results for "fresh‐cut Vitis vinifera"

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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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